
PORT WINE JELLY.

Melt in a little warm water an ounce of isinglass; stir it into a pint
of port wine, adding two ounces of sugar candy, an ounce of gum arabic,
and half a nutmeg grated. Mix all well, and boil it ten minutes; or
till every thing is thoroughly dissolved. Then strain it through
muslin, and set it away to get cold.